Bally's Corporation
<div class="isg-job-description“>Description
Responsibilities:
- Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
- Accurately prepare all food items according to established measurements and recipes.
- Ensure consistent product delivery to the customer.
- Check station before, during, and after shift for proper set-up and cleanliness.
- Encourage and abide by all health codes and hand washing guidelines
Target Compensation Range: $12.00 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
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